Now for the best part: the flavor base. Traditional gelato uses fresh, whole ingredients. Real fruit purées, high-quality nuts, and intense chocolate are the stars.
And here’s a pro tip: Look for "fiordilatte" (milk gelato). It’s the purest canvas, made with literally just milk, sugar, and a touch of cream. Tasting it is like hearing a musician play a single, perfect note—it shows you the foundation of everything else.
