So, where did Stollen come from? Well, it's been around since the 14th century, originating in the beautiful city of Dresden. Back then, it was a simple bread made with just a few ingredients, but over time, it evolved into the rich, fruity cake we know today.
The name "Stollen" actually comes from the German word for "straw", which refers to the shape of the cake. It's usually made in a long, narrow shape, wrapped in a special paper or cloth, and then sliced up into thin pieces. Cute!
Now, you might be wondering what makes Stollen so special. Well, my friend, it's all about the tradition. In Germany, Stollen is a big deal, especially during the Christmas season. Families come together to make their own Stollen, using secret recipes passed down through generations.
BEST German Christmas Stollen (Christstollen) - The Daring Gourmet
