Okay, get ready for this. Sometimes, they add pig’s feet. I know, I know. But hear me out—it’s not for the meat. It’s for the gelatin.
Pig feet simmer and release collagen, making the broth silky and rich. You won’t see the feet in your bowl (they take them out). But you’ll feel the effect. Your lips will get sticky. That’s the secret to top-tier Menudo.
Authentic Mexican Menudo Soup Recipe with Tripe and Hominy | PEKIS Recipes
If you’re squeamish, just pretend it’s a really concentrated bone broth. You’ll be fine.
