You know those Golden Oreos? The ones with vanilla cookies but still white cream? That’s not a special recipe.
It’s the exact same filling as the classic. The only difference is the cookie part is made without cocoa powder. So when you eat a Golden, you’re paying for the illusion of novelty while eating the same paste.
It’s like buying a new couch cover and pretending you’ve redecorated the whole room.
But hey, I’m not judging. I’ve eaten a sleeve of Golden Oreos in one sitting. The cream doesn’t care about your lies.
What Ingredients Are Really In The White Oreo Filling? — Eat This Not That
Is It Vegan? (Spoiler: Yes, but Shh)
Believe it or not, Oreo cream is 100% vegan. No milk, no eggs, no animal products. It’s all plant-based oils and sugar.
Yet Nabisco doesn’t officially label them as vegan because of “cross-contamination risks” (read: they don’t want to pay for the certification). So if you’re vegan, you’re already eating vegan cream. You’re welcome.
Just don’t ask what the sugar is processed with. Some uses bone char. But that’s a story for another day, and I’m here to make you laugh, not cry into your milk.
