The best way to reheat a baked potato? Use the oven or air fryer. Period. It takes a little patience, but your taste buds will thank you. The microwave is a last resort for the truly desperate (we’ve all been there, no judgment).
So next time you see a cold baked potato in your fridge, don’t sigh. Smile. You know the secret now. Give that potato a second chance at glory.
And if all else fails? Just mash it up and make potato cakes. But that’s a story for another day.
