The best way to cook fresh broccoli is the way you’ll actually eat it. For me, that’s roasted, with lemon, and a sneaky second helping before dinner.
For you, maybe it’s with a sprinkle of everything bagel seasoning or a dollop of tahini sauce. Experiment! Broccoli is forgiving, like a friend who lets you borrow their car without asking questions.
The real secret? Don’t overthink it. Fresh broccoli is a vegetable, not a chemistry experiment. Trust your instincts, use good oil, and crank that heat. You’ve got this. Now go make some crispy, delicious trees—your future self will thank you.
