You don’t just eat it. You experience it. Try this: take a slice of fresh white bread, toast it until it’s golden, then slather on the butter while it’s still hot. Watch it melt and weep.
What is the best butter? The supermarket brands, rated
Or make beurre noisette—that’s French for “hazelnut butter.” Melt it in a pan until it turns brown and smells nutty. Drizzle it over fish or vegetables. You’ll feel like a genius.
Another pro tip: use butter instead of oil for grilled cheese. The result is a crispy, golden, soul-lifting sandwich. Your arteries might protest, but your mouth won’t.
