We've got our usual suspects: the shoulder, the boston butt, and the picnic ham. Each one has its own unique perks and quarks, but which one reigns supreme? The shoulder is a favorite among pulled pork enthusiasts, with its rich flavor and tender texture.
But, let's not count out the boston butt just yet, folks! This bad boy is packed with connective tissue, which makes it incredibly tender when cooked low and slow. And, as an added bonus, it's usually cheaper than the shoulder, so you can save those dolla dolla bills for more important things... like bbq sauce!
