To make decaf, coffee beans are stripped of about 97% of their caffeine. But here’s the wild part—they don't actually want to lose it. Caffeine is a natural insecticide for the coffee plant; decaf beans are basically the nerdy, bespectacled kid who got beat up in the coffee gymnasium. But who cares about the bean’s backstory? The real question is: why bother drinking the ghost of a coffee?
What Is the Point in Decaf Coffee
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