Of course, the most obvious use for beaten egg whites is in baking and cooking. They're a key ingredient in meringues, macarons, and all sorts of other sweet treats. But they're also used in savory dishes, like quiches and frittatas. And let's not forget about cocktails - some mixologists use beaten egg whites to create foamy, fancy drinks!
One of the quirkiest uses for beaten egg whites is in the production of clarified coffee. Yep, you read that right - some coffee aficionados use egg whites to remove impurities from their coffee, resulting in a clearer, more flavorful brew. Who knew?
