Now, you might be thinking, "Wait, gelatin? That's not very vegetarian of you, marshmallow!" And you're right, it's not. But, don't panic! Many modern marshmallow manufacturers have started using vegetarian alternatives to gelatin, such as agar or carrageenan, which are derived from plants. These alternatives are just as effective at giving marshmallows their signature squishy texture.
In fact, some brands are now proudly labeling their marshmallows as vegan or vegetarian, just to make things easier for us plant-based folks. And let's be real, who doesn't love a good vegan s'more? It's like the ultimate guilt-free pleasure! Just be sure to check the ingredients list, because not all marshmallows are created equal.
But here's the thing: even if you're a hardcore meat-lover, you might still want to consider choosing vegetarian marshmallows. For one thing, they're often lower in calories and fat than their traditional counterparts. And let's not forget about the environmental impact of animal-derived gelatin – it's a lot more resource-intensive than plant-based alternatives.
5 best vegan marshmallows: Tried and tested by vegans
