The story of Alfredo sauce dates back to the early 20th century, when an Italian chef named Alfredo Di Lelio created the dish in Rome. He originally made it with just butter, Parmesan cheese, and pasta, but the legendary sauce has since evolved to include other ingredients like garlic and cream. Today, Alfredo is a beloved favorite around the globe!
When it comes to choosing the perfect noodles for Alfredo, there are a few options to consider. While fettuccine is the traditional and most popular choice, other flat noodles like linguine or even spaghetti can work well too. The key is to find a noodle that will hold onto the sauce without becoming too soggy or overwhelmed.
