But lamb isn't the only meat that loves rosemary - chicken and pork are also huge fans! Whether you're grilling, roasting, or sautéing, a sprig of rosemary can add a depth of flavor that'll make your taste buds do the happy dance. And don't even get us started on rosemary roasted potatoes - crispy, herby goodness that's perfect as a side dish!
Now, you might be thinking, "Rosemary is all about savory dishes, right?" Well, not so fast! This herb is also a rockstar in the baking world, particularly when paired with sweet potatoes or apricots. The key is to balance out the earthy flavor of rosemary with something sweet and indulgent - think rosemary and olive oil cake, or rosemary infused honey!
