Here’s the truth: exact measurements matter for baking, but for stirring up a soup or a marinade, you can just use a handful. Seriously. A generous handful of shredded cheese is about 1/4 cup. So three generous handfuls = 3/4 cup. Or one big, greedy handful. No one will know.
What about that weird moment when a recipe calls for 3/4 cup of chopped nuts? Just pour them into a 1-cup measure until it looks right. Trust your eyes. I once made cookies using half a coffee cup and they were perfect. The universe forgives approximations. The cookies don’t care.
How To Measure 2 3 Cups Without Measuring Cup | Detroit Chinatown
When You’re Cooking for Two (or One)
If you’re halving a recipe, 3/4 cup becomes 3/8 cup. That’s a weird number. Just use 1/4 cup plus 2 tablespoons. Or 6 tablespoons. Or just use a jigger from your bar set—yeah, the one you use for cocktails. A standard jigger holds 1.5 ounces, so 4 of those equals 6 ounces, which is 3/4 cup. Now you’re mixing drinks and cakes. Multitasking!
And if you’re scaling up to feed a crowd, 8 servings of something that uses 3/4 cup each means you need 6 cups total. But you knew that. You’re smart. You just forgot the math because you were distracted by the smell of garlic.
