You know that awkward moment after a garlic-heavy lunch when you have to talk to someone close? Chewing on a fresh sprig of parsley is the original, natural breath mint. It’s packed with chlorophyll, which acts like a little green scrubber for your mouth.
I once saw my Italian grandmother chew a whole handful after a pasta dinner. She called it her “fresher-upper.” She was right. Keep a small bunch in your fridge for those just-in-case post-meal moments.
