Now, let's talk about the different types of ham out there. You've got your bone-in ham, your boneless ham, and even your Spiral-cut ham – each with its own unique cooking requirements. For example, a bone-in ham typically needs to be cooked to a higher temperature than a boneless ham, so make sure you're checking the temperature in the thickest part of the ham.
Cooking Times Temperatures Charts Hams Griddle Cooking Temperature
And don't even get me started on the glaze – oh, the glaze! It's like the icing on the cake (or should I say, the glaze on the ham?). A good glaze can make or break the flavor of your ham, so don't be shy to experiment with different ingredients and find your perfect ham-glaze combination!
