When winter hits, cold wine is a crime. Enter mulled wine. Heat up your red with orange slices, cinnamon sticks, cloves, and a generous glug of brandy or rum. The alcohol burns off slightly, but who cares? You’ll be warm and wobbly.
Or try a Red Wine Hot Chocolate. Yes, you read that right. Mix equal parts hot chocolate and red wine (a fruity Zinfandel works best), and watch your brain explode with joy. It’s like a boozy lava cake in a mug.
