The Three Kings: Onion, Apple, and Celery
Chop a big onion in half. Peel an apple. Snap a rib of celery. Toss them all in. That's it. No chopping required.
They steam from the inside out. They make the breast meat unbelievably juicy. And they smell like heaven. Plus, you can throw them away after. No dishes.
Citrus: The Secret Weapon
Take a lemon. Poke it all over with a fork. Microwave it for 30 seconds to wake it up. Then jam it right in the cavity.
That burst of steam cuts the fat. It lifts the whole flavor. It’s like a spa day for your turkey. Seriously. Try it.
