Let’s start with the undisputed champion of the Reuben universe: the kosher dill pickle. A spear, a half-sour, or even a whole pickle—this is more than a side dish, it’s a palate cleanser. The vinegary, garlicky pop cuts through the richness of the meat and cheese like a tiny, flavorful lightning bolt.
Next up, we have the humble potato chip. Go for a sturdy kettle chip, preferably with a little salt and maybe a hint of vinegar. The crunch factor is everything here, and it plays off the soft rye bread in a way that’s almost musical. Plus, it’s the lazy cook’s best friend—zero prep, maximum satisfaction.
Then there are sweet potato fries, the ultimate modern upgrade. Their natural sweetness creates a brilliant foil to the Reuben’s salty, tangy profile. A light dusting of smoked paprika or a side of spicy aioli takes them from good to unforgettable.
When You Want to Impress (Without Breaking a Sweat)
If you’re hosting a casual lunch or just feeling fancy, consider a simple coleslaw. Not the creamy, mayo-heavy kind—go for a bright, vinegar-based slaw with shredded cabbage and a touch of carrot. The acidity is a direct counterpoint to the Russian dressing, and the crunch keeps your palate engaged.
Classic Reuben Sandwich Recipe - Saving Room for Dessert
Another sleeper hit is roasted Brussels sprouts. Halve them, toss them with olive oil and salt, then roast until crispy. The caramelized edges and slightly bitter notes add a layer of complexity that elevates the whole meal. It’s the kind of side that makes you feel virtuous even when you’re devouring a thousand-calorie sandwich.
For a lighter, more refreshing option, try a simple apple and fennel salad. Thinly slice a crisp apple, a fennel bulb, and toss with lemon juice, olive oil, and a pinch of salt. The anise flavor from the fennel and the sweet-tart apple are a surprisingly perfect match for the Reuben’s boldness.
