Wait! Don’t close the article if you’re dairy-free. You have options, my friend. Canned coconut milk (the full-fat kind, not the carton stuff) is a hero in disguise. Shake the can well, then use it 1:1 for half-and-half.
It will add a subtle coconut flavor. That’s fantastic in Thai curries, tropical smoothies, or coffee if you want to pretend you’re on a beach. But it might taste weird in your scrambled eggs. Use your judgment.
Warning: Do not use "light" coconut milk unless you enjoy disappointment. It’s watery and has no backbone. Treat yourself to the real stuff.
Halve or Half – Difference, Usage and Meaning