Now, let's get specific. Broccoli and salmon are a match made in heaven - the bitterness of the broccoli balances out the richness of the fish. And don't forget about asparagus, which adds a lovely pop of color to your plate. Plus, its subtle earthy flavor won't overpower your delicate salmon.
But wait, there's more! Roasted vegetables like Brussels sprouts and carrots are also a great choice. The caramelized flavor they develop in the oven pairs perfectly with the smoky flavor of grilled salmon. And let's not forget about greens like kale and spinach, which add a nutritious boost to your meal.
