Fennel looks like a cross between a bulb of celery and a Dr. Seuss invention. It smells like black licorice, which scares most people off. But slice it thin, toss it with olive oil and orange zest, and roast it. The licorice taste mellows into a subtle sweetness that makes salmon taste like it’s on vacation in the Mediterranean.
Fun fact: fennel has been used since ancient times as a digestive aid. So after you devour that buttery salmon, your stomach will thank you for the backup. It’s like having a designated driver for your digestion.
