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As German immigrants traveled to the United States, they brought their culinary traditions with them, including the hamburg steak. But, it was in America that the dish underwent a transformation, with the addition of a slice of bread and other toppings, creating the hamburger as we know it today. It's amazing how a simple idea can migrate and evolve into something entirely new, right?

The first hamburger is often credited to Louis Lassen, a Danish immigrant who ran a lunch wagon in New Haven, Connecticut, in the late 19th century. He served a ground beef patty between two slices of bread to hungry sailors and travelers, and the rest, as they say, is history. But, was he really the first, or was it just a clever marketing move?

How To Make Hamburger Patties From Scratch – PESY