Imagine if a herbal tea and a vengeful ghost had a baby, and that baby was concentrated alcohol. That’s bitters. They’re basically extracts of bark, roots, spices, and citrus, all macerated in high-proof booze until they become a tiny, angry flavor bomb. A single dash can transform a boring gin and tonic into a cocktail that makes you feel like a 1920s stockbroker who just shorted the market. You don't drink bitters straight—unless you enjoy tasting what a dentist’s office smells like.
Where Do I Buy Bitters for Cocktails
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