But China wasn't the only place where meatballs were being made. In ancient Greece and Rome, they were a popular snack, made with ground meat and breadcrumbs. And in Scandinavia, they're still a staple, often served with lingonberry jam (trust us, it's delicious!). So, it's clear that meatballs have been a global phenomenon for thousands of years.
In Italy, where meatballs are often associated with spaghetti and marinara sauce, they have a long history that dates back to the Arab invasion of Sicily in the 9th century. The Arabs brought with them their own version of meatballs, called koftas, which were made with ground meat and spices. And the rest, as they say, is history.
History Of Spaghetti at Priscilla Roberts blog
But what makes meatballs so fun to talk about? Is it their versatility? Their rich history? Or is it just because they're so darn delicious? Whatever the reason, one thing's for sure - meatballs have captured the hearts (and stomachs) of people all around the world.
