Fast forward to the Middle Ages, where deviled eggs became a staple in European cuisine, particularly in France and Italy. The dish was often served at banquets and feasts, where it was filled with ingredients like truffles, capers, and pickled vegetables. Talk about a fancy snack, right?
But it wasn't until the 18th century that deviled eggs started to gain popularity in America, where they became a staple at picnics and barbecues. And let's be real, what's a party without deviled eggs? They're the perfect snack to bring people together, don't you think?
