It all started with the Romans, who are credited with inventing the first deviled egg-like dish. They would fill boiled eggs with spicy ingredients like garum (a type of fish sauce) and defrutum (a fruit syrup). The practice of filling eggs with tasty ingredients was later adopted by European cooks, who added their own twist to the recipe.
Fast forward to the United States, where deviled eggs became a staple at picnics and parties. The name deviled eggs was likely coined because of the spicy or highly seasoned nature of the filling, which was often made with mayonnaise, mustard, and chopped herbs. And the rest, as they say, is history!
But deviled eggs aren't just limited to the United States - they're enjoyed all around the world! In some countries, they're known as stuffed eggs or filled eggs, while in others, they're called oeufs mimosa or oeufs farcis. Whatever you call them, deviled eggs are a delicious and versatile food that's perfect for any occasion.
Why Are Deviled Eggs Called Deviled: The Spicy Truth Behind Your
