Because it’s tradition. Because it bonds us. Because the fish fry line is the only place where a banker and a barista argue about whether the coleslaw is too sweet.
Because when you bite into that golden, crispy fillet, you’re not just eating a meal—you’re participating in a global, centuries-old dietary inside joke. And honestly, who doesn’t want to be in on that?
So go ahead. Grab a fork. Eat the fish. And smile. You’re doing great.
