Yes, but they’re rarer! Some ornamental varieties, like the “Baby Boo” (tiny and white), have very pale, nearly white flesh. However, it’s usually bland and not great for eating. So, if you’re carving or cooking, stick with the ones that look like they’re hiding a treasure. Because they are.
And here’s a pro tip: white pumpkins make incredible canvases for painting or carving. The contrast between the bright white skin and your design is stunning. Host a pumpkin painting party—throw on some music, invite your friends, and see what happens when you swap orange for ivory.
How to pick the perfect one
When shopping, look for a pumpkin that feels heavy for its size—that means it’s packed with that luscious, golden interior. Give it a gentle tap; it should sound solid, not hollow. And avoid any soft spots or bruises. A perfect white pumpkin should be flawless and smooth, like a porcelain vase.
Don’t be shy: ask your grocer about them. They’re often grown alongside orange varieties, so they’re just as easy to find in the fall. Plus, buying one makes you feel like a culinary explorer.
Mini Pumpkin Name
