Want to get wild? Add gochugaru (Korean chili flakes) and fish sauce. That’s not a pickle, that’s an adventure. It takes two to three days.
These aren’t your crunchy green spears. They’re funky, spicy, and addictive. You’ll eat them on everything. Even ice cream? No. Don’t try that.
But they’re proof that pickles are a whole universe, not just a jar on a deli counter.
