For a 20-pound turkey, you're looking at a cooking time of around 4-4 1/2 hours in a 325°F oven. But, if you're feeling anxious, you can always use a meat thermometer to check the internal temperature, which should reach a toasty 165°F. Don't be afraid to get a little hands-on and check that temperature in the thickest part of the breast and thigh!
Now, let's get to some fun facts! Did you know that the average American consumes around 4,500 calories on Thanksgiving? That's a whole lotta turkey, stuffing, and pumpkin pie! Meanwhile, the calorie count for a 20-pound turkey? A staggering 10,000 calories - but hey, it's the holidays, so who's counting, right?
