Pretzels are basically bread that went to the gym. They are salty, sturdy, and love to be crushed.
Use them for a crunchy crust on baked chicken or pork chops. The salt level is a little risky, so go easy on extra salt.
I made pretzel-crusted fish sticks once, and my husband said, "This tastes like a state fair." That’s a high compliment.
