Remember that cold slice in the fridge? Go get it. Choose your weapon: oven, skillet, or (with a sigh) the microwave.
Take those two minutes. Warm it up. Pour yourself a drink. Sit down. And enjoy the fact that you just turned a sad leftover into a little celebration.
Because pizza, even leftover pizza, is always a good idea. You just have to treat it with a little respect. And a hot skillet.
